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Wednesday, 11 January 2012

The bakes that I've learnt; and more to add to the list...

Cakes
  • Rainbow cake 1
  • Rainbow cake 2
  • Rainbow cake 3
  • Carrot cake with cream cheese frosting
  • Two layers carrot cake with cream cheese frosting
  • Orange chiffon cake
  • Japanese cheese cake

Cupcakes
  • Vanilla cupcakes with raspberry frosting
  • Red velvet cupcake with cream cheese frosting
  • Banana Chocolate Cupcakes
  • Pumpkin cupcakes with cream cheese
  • Rainbow cupcakes
  • Lemon cupcakes
  • Soya beancurd cupcake with soya bean milk frosting

Swiss roll
  • Raspberry swiss roll
  • Mini chocolate-rice roll

X'mas log cake
  • Mocha crumble ice-cream log cake

Cake pop
  • Chocolate cake pops

Muffins
  • Vanilla yogurt muffins
  • Tea caramel muffins

Quick bread
  • Low fat banana bread
  • Pumpkin bread

Cookies/Biscuits
  • Nutella cookies

Steamed Buns
  • Red bean paste steamed bun (Tau Sau Pau)

Bread
  • Plain bread

Snacks
  • Muah Chee
  • Waffles


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Introduction

Introduction
Joyce Lim, a SAHM to my three boys. Just found my new love in baking!

I'm a totally noob in baking (and cooking) and I believe it's never too late to learn something new & interesting, am I right?

Started this food blog and hope to inspire more newbies like me to bake and cook. I understand that some newbies like me will get slight confusion by its ingredients' name, food measurements, etc. Hence, allow me to trial and error and then, I will share with you guys with the recipes here!

Enjoy!

Click to see more of my works!

Created with flickr badge.

Popular Posts

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We're on TODAY!

We're on TODAY!

Useful links

  • Baking with Nadia
  • Honey Suckle Catering
  • Tasty Kitchen Recipes
  • Joy of Baking's Recipes
  • Laura Vitale's Recipes
  • Eugenie Kitchen
  • Bake King
  • Phoon Huat
  • Recipe conversion basics

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