Red bean paste steamed bun (Tau Sau Pau)

You would need a scale to divide the dough equally. (Preferably digital scale)

Using a rolling stick to roll the dough into a round shape

Also, roll the red bean paste into a small ball

Note that it's our first time doing the buns. (My sister and me)

So kindly pardon us if the size and quantity is incorrect. :P

The size of the red bean paste should be able to let the dough wrap it nicely without 'expose' it.

Haha. We've made cute piglets bun!

So innocent-look leh. :D

Oh no. 进猪笼！Ready to steam the piglets liao.

Their faces so swollen. HAHAHA!

You are ready to eat him now. :P 

His face swollen till we can't see the eyes. Hohohohoho.

Kindly ignore the small piglet's dunno ear or nose. Hahahahaha. Forgotten to remove it.

Normal looking buns.

Method can be found here: Happy Homebaking - Steamed Tau Sau Pau. I'm using a stand mixer, so I only knead by hand for about 2 min.

Have fun!