Method and ingredients adapted from All recipes.
If you notice the quantity of the sugar, it only calls for one tablespoon of sugar; so I concluded this is a pretty healthy waffle recipe. I'd substituted 3/4 cup of buttermilk instead of all full cream milk. Buttermilk does make the waffles puffy or fluffy should I say. :)
Nice golden brown
Serve it while hot. It's super crispy!
Ahh... some fresh whipped cream
looks good!
oh no! It's even more perfect when you drizzle some maple syrup!
Faster eat la.. still take photo. -_-"'
Yums! Makes a super nice dessert for brekkie or tea break.
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