Nutella layered + swirled peanut-butter bread

Method and ingredients adapted by Averie Cooks.

Ingredients:

• 1 large egg (I used 2 eggs)
• 108g of buttermilk
• 1/2 cup of light brown sugar (I used muscovado dark brown sugar at 70g)
• Heaping 1/3 cup of creamy peanut butter
• 1/4 cup of caster sugar
• 1/4 cup of canola oil
• 1 tablespoon of vanilla extract
• 1 1/2 cup (174g) of all purpose flour
• 1 tsp of baking soda
• pinch of salt (optional)
• about 2/3 cup of Nutella for layering inside the loaf
• about 1/4 cup of Nutella for swirling on top the loaf (I bought a big jar of Nutella and scooped as per needed)

Method:

• Grease your 9"x 5" loaf pan and set aside.
• Preheat your oven at 175 degrees celsius.
• Incorporate all the first 7 ingredients listed above (I used a stand mixer with a paddle)
• Add the sifted flour + baking soda + salt (optional) bit by bit until well incorporated.
• Mix well and do not overmix (Batter will be slight lumpy and do not attempt to smooth the lumps)
• Pour 2/3 of the batter to the greased loaf pan.
• Spread the nutella evenly on top.
• Pour the remaining 1/3 of the batter on top of nutella.
• Spread (or drizzle) three strips of nutella and you are ready to bake. (You may make other patterns as your wish)

The swirl is more significant at the center of the loaf

A smiley :)