Condensed milk bread

After a long haul from the bread making at year 2012.. I'm back with a soft condensed milk bread. Everything is from scratch and it's easy to make; just with simple ingredients!

Ingredients and recipe adapted from RumblingTummy23 (original recipe from http://cookpad.com/)

Ingredients:

• 200g of bread flour
• 15g of condensed milk
• 120g of fresh milk
• 20g of caster sugar (you may add a little more to your preference level of sweetness)
• 3g of yeast
• 3g of salt
• 20g of unsalted butter, room temperature

For glaze:

• 20g of condensed milk
• 20g of unsalted butter, room temperature

~Mix the glaze ingredients till smooth and spreadable.

An egg is required for glazing the bread; before baking.

For ganish:

• 15g of almond flakes
• Some icing sugar 

Method:

• Grease a 15cm chiffon tin (I used cupcake liners) 
• In a stand mixer with the dough hood attachment, mix all ingredients for bread.
• Knead for 10 min or until dough is glossy/shiny.
• Remove from the bowl and form the dough into a ball shape. Put the dough into a greased bowl with cling wrap and let it proof for 30 min; or until it turn double in size.
• Give a few punches to release the air and roll the dough into rectangle size 12" x 8" long; or to your desired size.
• Cut the dough into 4 long strips
• Brush the dough strips with the glaze mixture and stack them together, on top of one another.
• Then cut into 8 equally size or cube size
• Assemble them like the picture shown below
  

 Photo courtesy from Azberry

• Cling wrap the tin and let it proof for 40 min.
• Egg wash the bread evenly and sprinkle the almond flakes.
• Preheat oven at 170C and bake for 25 min.
• Sprinkle with icing sugar.