Happycall pan with muah chee

It's never too late to own a happycall pan! I'd finally laid my hands on it. Hehehe.

Happy happy call :)

To 'open' ceremony.. muah chee seemed to be the most easiest snack to prepare! (And it's my fave snack too) Whatever it is, let's get the ball rolling. :)

1-2 servings

Ingredients:

• 1 cup of glutinous rice flour
• 200 - 220 ml of water 
• some roasted or raw sesame seeds
• grounded peanut powder
• fine sugar 

Method:

• Prepare the grounded peanut powder with sugar on a plate, mix them well. Set aside.
• Add water gradually (do not pour all at once) to the glutinous rice flour and mix well; till the consistency is not too sticky and watery.
• Heat up the Happycall pan with medium heat. Once heated up, roast some sesame seeds (skip this step if you've got the roasted sesame seeds) for awhile before you put 2 tablespoons of the shallot oil.
• Move about the pan to grease.
• Pour in the batter. Move the pan left and right. Do not leave any corner empty. 
• Close the lid. (Check the muah chee on and off) It should all ready within 5 min.

One cup of glutinous rice flour

Prepare the grounded peanut powder with sugar 

Mini whisk at work

Add water gradually into the glutinous rice flour

The consistency

Heat the HC pan with medium heat

Once heated up, roast some sesame seeds first

Put two tablespoons of shallot oil. Move about the pan to grease.

Then pour in the batter

Close the lid and on medium heat.

It gets cooked very fast.

Get ready to roll them up!

Throw the muah chee into the pool of peanut powder

Coat them well

Cut them up and serve! :)