Nutella cookies

Recipe and method adapted by Laura Vitale.

Ingredients:

• ½ cup of Unsalted Butter at room temperature 
• ½ cup of Brown Sugar 
• ½ cup of Granulated Sugar 
• 1 cup of Nutella 
• 2 Eggs 
• 1 tsp of Vanilla Extract 
• 2 cups of All Purpose Flour 
• 1 tsp of Baking Soda 
• ¼ tsp of Salt 
• 1 Tbsp of Cocoa Powder

Method:

• Preheat your oven to 140°C (my cookies over burnt when I followed her oven temperature at 190 ), line a few baking sheets with parchment paper and set aside. 
• In a small bowl, mix together the flour, salt, cocoa powder and baking soda, set aside. 
• In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both kinds of sugar. Add the egg, vanilla and nutella and mix to incorporate well. 
• Add the dry ingredients and mix everything together until your dough comes together. 
• Using a small ice cream scoop, scoop out the cookie dough on your prepared baking sheets a few inches apart. (I used a small spoon instead of a ice-cream scoop)
• Bake them for about 10 minutes. (they will look very puffy as they bake but they will flatten as they cool) 
• Let them cool completely.

½ cup of Brown Sugar, ½ cup of Granulated Sugar

½ cup of Unsalted Butter at room temperature

1 tsp of Baking Soda, 1 Tbsp of Cocoa Powder

Gosh. My yummy nutella. 

Mix together the flour, salt, cocoa powder and baking soda, set aside.

Cream together the butter and both kinds of sugar 

 add the eggs;

then the vanilla and nutella and mix to incorporate well.

Add the dry ingredients and mix everything together until your dough comes together.

Nice!