Vanilla yogurt muffins

12 servings

Recipe and method adapted by Laura Vitale

Ingredients:

• 1/4 cup of Vegetable Oil 
• ½ cup of Granulated Sugar 
• 1 cup of Vanilla Yogurt 
• 1 tsp of Vanilla Extract 
• 1 tsp of Baking Powder 
• ½ tsp of Baking soda 
• ¼ tsp of Salt 
• 2 Eggs 
• 2 cups of All Purpose Flour 

For the Streusel Topping:

• ½ cup of Brown Sugar 
• ¼ cup of Raw Sugar 
• 1 1/12 Tbsp (16 ml) of Unsalted Butter, melted 
• ½ tsp of Cinnamon 
• ¼ tsp of Salt

Method:

• Preheat the Oven to 190 degree Celsius, line a muffin tin with liners and set aside. 
• In a large bowl, mix together the flour, baking soda, baking powder and salt and set aside. 
• In a large measuring cup or a bowl, whisk together the yogurt, eggs, vanilla, oil and sugar. 
• Pour wet ingredients into the dry and mix until they are all incorporated. 
• Divide the batter in the prepared muffin tin and set aside. 
• In a small bowl, mix together all of the ingredients for the topping, scatter the topping evenly on top of each muffin. 
• Bake for 20 minutes or until fully cooked through and golden brown. 

My version of this vanilla yogurt muffin (streusel topping) failed. I'd put too much of the butter. -_- 

Despite the sala measurement, my sister said it was nice. So.. it's a 安慰. Haha.